Oatmeal… It’s incredibly filling and won’t leave you hungry an hour after you’ve eaten it. Although I’d rather be indulging in a ginormous cinnamon roll every morning… sadly it’s just not right. BUT what if you can have a cinnamon roll taste without actually eating a super fattening cinnamon roll. This cinnamon roll oatmeal makes a good thing ever better. It takes oatmeal to a whole new level.
This could even be a sweet treat with a little added cream cheese icing on top. Mmmm.. why didn’t I think of that before I devoured the whole bowl of oatmeal? The smell and color kind of reminded me of a gingerbread cookie. It has a nice spice to it, but was also nice and sweet.
Have you tried Duncan Hines Frosting Creations yet? To be honest I’ve never actually put them in a can of frosting. I usually try to use them to spruce up other recipes (like this one). They have so many delicious flavors, I had a hard time choosing!
- 1/3 cup 2% milk
- 2 tbs. Biscoff cookie spread
- 1/4 tsp. vanilla extract
- 1 packet. Duncan Hines cinnamon roll frosting creations (just the flavoring)
- 2 tsp. sugar or (2 packets Stevia)
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- pinch of salt
- 3/4 cup rolled oats
- Preheat oven to 350° F. Grease a small baking dish (approx. 1 and 1/2 cups in size); set aside. In a small bowl whisk together milk, cookie spread, vanilla, frosting creations, sugar, baking powder, baking soda, and salt. Once most of the cookie butter has incorporated with the milk stir in the rolled oats. Pour oatmeal mixture into the prepared baking dish. Bake for approximately 20 minutes. Let cool slightly and enjoy!