FAQ

You don’t eat everything you make do you?

I try everything I eat. That means I take a big enough bite to know if it’s good or bad. The rest of the food goes to work with my boyfriend where he and his coworkers dive in.

Where do you come up with your ideas?

It’s literally all I think about… I can be “stuffed” after just eating dinner and still think about all these delicious creations. I sometimes can’t get to sleep at night until I write down all my thoughts first. Gift? Curse? Time will tell…

What brands/types of products do you use?

Jif Peanut Butter, 2% Milk (unless otherwise stated), Fleischmann’s Yeast, Large sized eggs, King Arthur Flour, Ghirardelli chocolate chips, Duncan Hines Cake Mixes.

Where do you link up?

The full list of link parties can be found here.

 

 

 

1 Comment

  • Reply
    Ronald J. Ladson
    March 5, 2015 at 11:59 AM

    This is why I like handmade food. They are fresh, delicious and are unique in their own way. as a limo service manager I traveled to many parts around the world and i tasted many different handmade food. Its amazing and delicious. oh I felth hangry ?????hhhhh
    Ronald J. Ladson recently posted…Main benefits of using Boston Car ServiceMy Profile

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