Oh Em Gee! I will never eat a normal, plain, boring waffle again! These coffee infused waffles will knock your socks off, not even kidding. This is the last coffee recipe of the week so I decided to knock it out of the park with this one. Tomorrow the giveaway will go live. One lucky reader will win $25 worth of merchandise. You do not want to miss this giveaway!
After my old waffle iron decided to poop the bed my boyfriend went out and bought me a new and improved waffle maker. Ever since he brought it home I have been waffle obsessed! I love breakfast foods and I could probably eat them for every meal of the day. Waffles are my favorite because they have that slight crunch factor 🙂
This recipe should give you 8 amazing waffles, unless you’re like me and overfill the waffle iron every time. Even with overfilling I still got seven and a half amazing waffles. If you’re not using a belgian waffle maker will you get more than 8 waffles. I didn’t even need to grease my waffle iron for this recipe but that doesn’t mean you shouldn’t. If you waffles stick I don’t want to cry over a ruined waffle with you.
The coffee I used in these donuts was Coffee Ice Cream flavored coffee from Brew La La Coffee. Brew La La Coffee offers a wide variety of flavors. You can purchase their coffee on their website, TJ Maxx & Marshalls, and Amazon.
If you’re a waffle addict like I am, you do not want to miss out on this recipe. These waffles deliver the perfect crunch while still remaining soft and fluffy. The coffee gives the waffles that amazing aroma and wonderful flavor. If you’re not a coffee fan just use milk instead. Both ways are wonderful but the coffee cuts back on calories 😉
- 1 3/4 cup flour
- 1/4 cup cornstarch
- 2 tbs. granulated sugar
- 1 tbs. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 3/4 cup strong coffee, cooled to room temperature
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp. vanilla extract
- Preheat your waffle iron.
- Whisk all of the dry ingredients together in a large bowl.
- Whisk in the wet ingredients, mixing until smooth.
- Pour approximately 1/2 cup of batter onto the hot waffle iron.
- Cook until golden and crispy.
- If you don't want to use coffee simply substitute milk.
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